Contemporary European Dining

concept

  • ZURRIOLA OFFERS CONTEMPORARY EUROPEAN DISHES WITH RUSTIC
    FLAIR AND SOPHISTICATED FLAVOURS.

    Our intention is coherence, to promote fine and avant-garde European gastronomy, but with a unique
    ambiance and different design on menu.

  • Paraded before guests as they enter the restaurant through a dimly lit,
    three-metre high wine cellar. Panoramic view over glittering Hong Kong Island across Victoria Harbour are especially stunning from
    its high-ceilinged private dining room, which seats up to 16 with its own balcony for
    al fresco dining on balmy nights.

  • OPENING HOURS

    Monday – Sunday

    12:00-14:30

    &

    18:30-22:30

  • FLOOR AREA

    2500 sq.ft

  • SEATING CAPACITY

    Tables // 36
    -
    Private Dining Room 1 // 8
    -
    Private Dining Room 2 // 8
    -
    Terrace // 12

    Total
    64

  • New 6 courses Dinner Set Menu is available at HKD 580

    3 choices of main courses including Seafood "Bomba" Broth Rice, Australian Snapper and Charcoal Grilled Veal Loin

    -

    Dulce Temptation

    Dessert corner with variable choices of home-made dessert

reservation

T/ +852 2253 7111F/ +852 2441 2255E/ info@zurriola.hk

PARKING/ Available in The ONE shopping mall

Address: Level 18, THE ONE, No. 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
Best way come here is from Carnavon Road entrance,
take elevator to UG2 to the lobby, than another elevator to 18/F.(Reach by 5 minutes)

contact

Enquiry

T/ +852 22537111F/ +852 24412255E/ info@zurriola.hk

-

Careers

E/ recruit@zurriola.